'The Conscious Cook' Blasts Vegan Myths

December 8, 2009 | Lifechangers

Tal Ronnen is stirring up some food for thought.

The celebrity chef -- whose clients include Ellen DeGeneres and Oprah -- is busting three common myths about eating vegan in his new book, "The Conscious Cook."

"The Conscious Cook" is in bookstores now.

comments

I have viewed your web site looking for the vegan diet and once on your web site it very difficult to navigate. Are you just trying to obtain viewers or are you really trying to help people lose weight. Also a better organized Web page designed with working peole in mind along with stay at home individuals some of us only have a hour for lunch not a day to discover all the perks your company may offer.

Thank I really do not have a lot time to waste.

Crystal
December 31, 2009

Tal’s recipes are out of this world! Classy, scrumptious, filling, and creative! And easy to make with his reader- and cook-friendly recipes. Buy the cook book!

Joyce
December 10, 2009

We’ve been a vegan family for six years now, vegetarian before then.

We are happy, healthy, fit and scholarly (honor/dean’s list) students one and all, and best of all CRUELTY FREE!

No one suffers or is murdered for our dietary choices.

To you it’s just a ‘taste’, to other animals, it’s the entire world. When you look at it that way, the CHOICE is easy.

GO VEG! IT’S FUN, AND IT MAKES YOU A BETTER PERSON.

Karmah
December 10, 2009

I’ve been cooking out of this book for a couple of weeks now - OMG it’s fabulous! Why nobody has shared the magic of cashew cream with me before, I don’t know but I am HOOKED! And I’ve been a fan of Gardein for a while so it’s awesome to have some great recipes to wow my omnivorous friends and show them that vegan cooking can be every bit as scrumptious as it is good for the animals, planet and you!

Urbancritter
December 8, 2009
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