'Extra' Philly Cream Cheese Snack Ideas!
Philly cream cheese is one of Mario's favorite snacks -- and he wants to know how you like to eat it!
Send "Extra" your favorite snack made with Philly cream cheese -- and you could end up on the show!
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I like cream cheese with hot cheetos
Anonymous
November 29, 2009
November 29, 2009
spread cream cheese on a saltine and cover with worcestershire sauce. my all time favorite snack
Michael Murray
March 9, 2009
March 9, 2009
MEXI-PHILLY
Unwrap a whole package of Philly Cream Cheese into a bowl. Pour a whole bottle of Salsa de Tomatillo over top. Then top with chopped fresh cilantro. Use as a dip for crackers, potato chips, veggies, or my favorite—-homemade tortilla chips! Very tasty and perfectly green for St. Patrick’s Day!
Jill Andrea
March 9, 2009
March 9, 2009
i like my philly creamcheese on a thin toasted piece of crusty bread then put the creamcheese on it with smoked salmon then slices of cucumber and squeeze lemon juice over it. :)
kathy
March 9, 2009
March 9, 2009
hey mario i like mine on peanut butter cups thats so so good i could eat it all day long and i know you would to
sarah connolly
March 8, 2009
March 8, 2009
The favorite snack in our family is ‘THE DIP’. It’s 2 8 oz packages Philly Cream Cheese (softened), garlic salt (some - sorry not good with measurements), milk - 1/2 cup (2% or whole - don’t bother with low fat or skim - what’s the use?) and a ‘batch’ of green onions (chop them up - of course) mix it up and eat with rippled chips (regular chips don’t work too well)
Lydia
March 8, 2009
March 8, 2009
Mix together philly cream cheese, garlic-herb feta cheese (or plain feta with minced garlic, onion powder, and italian herbs), a couple tablespoons of bread crumbs, and can of crab meat. Spread over sliced french bread and bake at 350 until the cheese is golden brown on top. Yummy….
Dre
March 3, 2009
March 3, 2009
PHILLY CREAM CHEESE, FRESH DILL CHOPPED SUN DRIED TOMATOES,AND ROASTED RER PEPPERS. ADD TO CHOPPER AND SPREAD ON SESAME WHEAT CRACKERS OR TOASTED ITALIAN BREAD OR WRAP IN A LETTUCE LEAF………..JUST DELISH…..
MELODY
March 3, 2009
March 3, 2009
I love to take deli sliced pastrami and spread Philly Cream Cheese on each slice. Roll it up and set it out for a great snack! I also like to put pepper jelly on an 8oz block and eat it with crackers. Both have become great family traditions!
Sue Duncan
February 28, 2009
February 28, 2009
I love mine on a slab of hot brownie
nothing like it you should give it a try
jennifer amato
February 28, 2009
February 28, 2009
what is really good is a bagel with the blue chips what you do is tast the bagel then spread Philly cream cheese and then you put the blue chips smush it down and eat. it is so good.
Dawn
February 27, 2009
February 27, 2009
1. Brown some ground beef
2. Mix it with cream cheese & a Taco/Chili Seasoning packet to taste
3. Enjoy the dip with a Triscuit
Sara O'Mara
February 27, 2009
February 27, 2009
I mix Philly cream cheese with marshmallow cream, half and half. It’s great dip for your favorite fruits!
Dani
February 27, 2009
February 27, 2009
Spead Philly cream cheese on a very goodwheat cracker,then put on some good alasken smoke salmon,top with either chopped red onion or a dash of horseradish,serve with a tart sliced apple,perfect snack.
patricia wickman
February 27, 2009
February 27, 2009
I like spreading cream cheese on thinly sliced meat with a slice of dill pickle then roll it up and eat it. I have to make them for every family occassion.
DORA MONTGOMERY
February 26, 2009
February 26, 2009
For college tailgating, we love wrapping Philadelphia Cream Cheese inside Lebanon belogna. Its a quick, easy, delicious snack - believe it or not! We say its good luck to eat one before a Penn State game.
Brynn
February 26, 2009
February 26, 2009
The best way to eat philly cream cheese is to take 8 oz. philly cream cheese 1 tsp. fresh chopped fine garlic 1/4 tsp grounded garlic 1/2 tsp parsley 1/4 tsp onion powder and mix all together and serve with crackers
Amanda
February 26, 2009
February 26, 2009
I like philly cream cheese, whole on a platter and topped with your favorite homemade salsa or pico de gallo and served with fresh tortilla chips. I vary the salsa, either a fruit, black bean or traditional salsa.
cecilia
February 25, 2009
February 25, 2009
I had this for lunch today. Make a frittata, which is like an open face omlette; then smear it with cream cheese and eat it.
Here’s what you do.
1) Turn on the broiler in your oven.
2) Prepare chicken enchalada stuffing: Chop up a little celentro, onion, diced (cooked) chicken, and chedder cheese; about one cup total.
3) Break two eggs in a glass and scramble them.
4) Put a frying pan on the stove and turn on the heat.
4) Melt enough butter in the pan to cover the bottom.
5) Pour the scrambled eggs in the pan and cook until they start to set; the setting happens really fast so keep an eye on cooking.
6) Sprinkle on chicken enchalada stuffing.
7) Move frying pan from stovetop to oven broiler. Cook under broiler until the cheese melts and the top starts to set. This setting happens fast too, so keep an eye on things.
8) Remove from pan quickly, while the frittata’s still hot and spread cream cheese on top; the cream cheese will melt and be gooey.
Eat hardy.
Now you’re rockin’!
Enjoy!
SOS
February 25, 2009
February 25, 2009
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