Comments (4)

On 11 May 2008, babs16 wrote: Regarding the strawberry casserole Sandra Lee made: the list of ingredients on the video includes tapioca — how much?? and no Grand Marnier. Also it wasn’t cooked on the grill, but in the oven. I hope they eventually post the right recipe.

1 agree

On 10 May 2008, heman99 wrote: THANKS!!! sherbear62 for the help and info on the recipe I was looking for…

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On 9 May 2008, sherbear62 wrote: I found the recipe on the Food Network: 1 pound frozen unsweetened strawberries, quartered and thawed 3/4 cup sugar, divided 3 tablespoons orange-flavored liqueur (recommended: Grand Mariner) 1 teaspoon ground cinnamon 1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands) 2 tablespoons butter or cooking spray In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally. Preheat grill to medium-high heat. In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture. Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.

2 agree

On 9 May 2008, heman99 wrote: Been searching for the recipes from todays show Mother’s Day brunch 5/9/08. Want the Strawberry Skillet Shortcake recipe.Clicked on everything including the recipes under categories and nothing please help.It said you could get the recipes on the Extratv.com site but no luck finding it.

16 agree