She keeps her meals "Semi-Homemade" on her hit Food Network show -- now "Extra's" new Summer Entertaining Correspondent Sandra Lee is heading into our Viking kitchen with host Mark McGrath to whip up a memorable Mother's Day brunch!
Check out Sandra and Mark as they heat up the kitchen -- and remember to always kiss the cook!
For Sandra Lee's recipes, click here.






















Comments (4)
Regarding the strawberry casserole Sandra Lee made: the list of ingredients on the video includes tapioca — how much?? and no Grand Marnier. Also it wasn’t cooked on the grill, but in the oven. I hope they eventually post the right recipe.
agree