I see the complete recipe, so for those who say they can’t, I’ve copied and pasted it for you:

Broccoli Cheddar Cornbread
Recipe courtesy of the Neelys

2 (8.5-ounce) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar

1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Preheat oven to 375 degrees F.

Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.

In a cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese.

Bake in oven until golden, 30 minutes.

Yield: 6 servings

I will be trying all of the Neeley’s recipes. They look great!

Hello … . Klick on the heading of the Cornbread recipe to get it.

Why not look on the box for the muffin mix for the directions…..hmmmmmmm

what size skillet?

Corn bread recipe doesn’t have directions and oven temp….