Comments (11)

On 22 Mar 2008, T wrote: I see the complete recipe, so for those who say they can’t, I’ve copied and pasted it for you: Broccoli Cheddar Cornbread Recipe courtesy of the Neelys 2 (8.5-ounce) boxes corn muffin mix 1/2 cup whole milk 2 cloves minced garlic 1 (8-ounce) container cottage cheese 4 large eggs 1 tablespoon salt 1 cup plus 2 tablespoons grated Cheddar 1 stick unsalted butter or margarine 1 medium onion, chopped 1 (10-ounce) package frozen chopped broccoli, thawed but not drained Preheat oven to 375 degrees F. Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. In a cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. Bake in oven until golden, 30 minutes. Yield: 6 servings

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On 21 Mar 2008, Anonymous wrote: and the rest of the cornbread recipe is what: secret?

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On 20 Mar 2008, L wrote: I will be trying all of the Neeley’s recipes. They look great!

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On 20 Mar 2008, Holly wrote: part of recipe is missing.looks & sounds good so could you show the rest.

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On 19 Mar 2008, Michele wrote: Hello … . Klick on the heading of the Cornbread recipe to get it.

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On 19 Mar 2008, Candi wrote: Where’s the rest of the recipe??????

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On 19 Mar 2008, rick wrote: Why not look on the box for the muffin mix for the directions…..hmmmmmmm

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On 19 Mar 2008, paige wrote: were is the rest..hello…please post

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On 19 Mar 2008, jane difrance wrote: what size skillet?

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On 19 Mar 2008, Kerri Beimann wrote: You do not have the complete recipe on the page there are no cooking instructions? Bake? How long? What size pan?

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On 19 Mar 2008, Elsa wrote: Corn bread recipe doesn’t have directions and oven temp….

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