I have tried this recipe and it’s a hit in my house. None of us want regular cornbread anymore

I see the complete recipe, so for those who say they can’t, I’ve copied and pasted it for you:

Broccoli Cheddar Cornbread
Recipe courtesy of the Neelys

2 (8.5-ounce) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar

1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Preheat oven to 375 degrees F.

Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.

In a cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese.

Bake in oven until golden, 30 minutes.

Yield: 6 servings

and the rest of the cornbread recipe is what: secret?

I will be trying all of the Neeley’s recipes. They look great!

part of recipe is missing.looks & sounds good so could you show the rest.

Hello … . Klick on the heading of the Cornbread recipe to get it.

Where’s the rest of the recipe??????

Why not look on the box for the muffin mix for the directions…..hmmmmmmm

were is the rest..hello…please post

what size skillet?

You do not have the complete recipe on the page there are no cooking instructions? Bake? How long? What size pan?

Corn bread recipe doesn’t have directions and oven temp….