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March 19, 2008
The Neelys' BBQ Sauce
The Neelys' BBQ Sauce:
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups
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NEXT: The Neelys' Memphis-Style Hickory-Smoked Beef and Pork Ribs |
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THANKS TO THE NEELY’S
FOR YOUR GREAT BBQ,I TOO AM FROM
MEMPHIS, TN.
I HAVE HAD YOUR GREAT BBQ,PORK RIBS THEY
THERE GREAT,THANK YOU FOR POSTING THE RECIPE,ON THE FOOD NET WORK THE WET AND DRY RUB.I WOULD LOVE TO HAVE YOUR COLE SLAW RECIPE.
AGAIN THANKS YOU SO MUCH AND I WOULD NOT MISS ANY OF YOUR PROGRAMS.
I JUST LOVE YOU,
PATTY,
PS IF ITS MAKES ANY DIFFERANTS
I’M WHITE,BUT I STILL LOVE YOU