The Neelys' BBQ Sauce:
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups
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Please post the BBQ rub reciepe. :)
Where is the recipe for the corn bread?
Thanks!
Down at the bottom of the page it says “There’s More…” Click on the number 2 and it brings you to the next page where you will find the coleslaw recipe.
Click on the title of each recipe to see the full recipe.
If you click on the name of the recipe for the Ribs, it brings you to another page with the full recipe and the rub recipe is at the bottom.
dry rub recipe, please. thanks for the coleslaw recipe, I’ve eaten at neely’s twice, the coleslaw to triple die for, going to buy a food processor tomorrow, thanks, bert
You forgot to post the rub recipe……Please?
Thanks
could you give me the receipt for cole slaw
Can I please have the recipe for the rub?11 Thanks-
where’s the reciepe for the corn bread?
thanks
where is the reciepe for the BBQ rub
neely.
Thanks
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THANKS TO THE NEELY’S
FOR YOUR GREAT BBQ,I TOO AM FROM
MEMPHIS, TN.
I HAVE HAD YOUR GREAT BBQ,PORK RIBS THEY
THERE GREAT,THANK YOU FOR POSTING THE RECIPE,ON THE FOOD NET WORK THE WET AND DRY RUB.I WOULD LOVE TO HAVE YOUR COLE SLAW RECIPE.
AGAIN THANKS YOU SO MUCH AND I WOULD NOT MISS ANY OF YOUR PROGRAMS.
I JUST LOVE YOU,
PATTY,
PS IF ITS MAKES ANY DIFFERANTS
I’M WHITE,BUT I STILL LOVE YOU
June 22, 2008