Tony Abou-Ganim's "Sweet Escape" is the official drink of the 2008 Grammy Awards, and now he's showing you how to make another one of his treats, "Purgatory" in "Extra's" Ultimate Viking Kitchen.
Purgatory
1 oz. Belvedere Pomarancza Vodka
1 oz. Aperol Aperitivo
1 oz. mango puree
1 oz. fresh lime juice
½ oz. D'arbo Elderflower syrup
Frozen mango fan on cocktail glass









Comments (8)
Sweet Escape
(Created by Tony Abou-Ganim)
1 oz fresh mango puree 1 oz freshly squeezed lemon juice 1 oz simple syrup 1 1/2 oz Ultimate Vodka Chilled Seltzer Water Shake puree, juices and vodka. Pour into a cocktail glass and top with seltzer.
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