Tony Abou-Ganim's "Sweet Escape" is the official drink of the 2008 Grammy Awards, and now he's showing you how to make another one of his treats, "Purgatory" in "Extra's" Ultimate Viking Kitchen.
Purgatory
1 oz. Belvedere Pomarancza Vodka
1 oz. Aperol Aperitivo
1 oz. mango puree
1 oz. fresh lime juice
½ oz. D'arbo Elderflower syrup
Frozen mango fan on cocktail glass
can you please send me your recipes for both of those drinks
Sweet Escape
1 oz fresh mango puree
1 oz freshly squeezed lemon juice
1 oz simple syrup
1 1/2 oz Ultimate Vodka
Chilled Seltzer Water
This drink was named after:
The Sweet Escape
Gwen Stefani & Akon
Track from: The Sweet Escape
[Interscope Records]
please send me your reciepes for both Sweetescapes and Purgatory Thank You Sandra
pleeeaassee could you post your reciepe in writing for both sweetescape and purgatory Thank You Sandra
Would like to have the receipt in writing, it showed in a flash on the TV was unable to write down. It looked good and enjoy having a new drink to make at parties.
I love to try making new drinks but found it very hard to understand what the names of two of the liquids they are using. It would have been nice if they posted the recipe in writing.
Mango-licious!
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Sweet Escape
(Created by Tony Abou-Ganim)
1 oz fresh mango puree 1 oz freshly squeezed lemon juice 1 oz simple syrup 1 1/2 oz Ultimate Vodka Chilled Seltzer Water Shake puree, juices and vodka. Pour into a cocktail glass and top with seltzer.