Fast and furious preparations are underway for the Entertainment Industry Foundation and People magazine's official SAG awards afterparty, and only "Extra" is in the kitchen with Wolfgang Puck's chef-partner Matt Bencivenga.

Not only is Matt supervising production of thousands of pieces of handmade squash-stuffed ravioli, but he's showing "Extra" how to make the glass noodle shrimp salad, which is on Sunday night's menu.

As promised, watch the video above for the full recipe!